The Buddhist Chef: 100 Simple, Feel-Good Vegan Recipes by Jean-Philippe Cyr

  • No-cook chia oatmeal (page 9)

    from The Buddhist Chef: 100 Simple, Feel-Good Vegan Recipes The Buddhist Chef by Jean-Philippe Cyr

    • Categories: Breakfast / brunch; Cooking for 1 or 2; Vegetarian; Vegan
    • Ingredients: plant milk; rolled oats; chia seeds; maple syrup; fruits of your choice; nuts of your choice
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Notes about this book

  • ShieldmaidenofRohan on October 17, 2020

    Make the poutine. Trust. I have also made the mushroom gravy from the poutine recipe and then made Salisbury "steak" with Boca burgers and extra onions. Delicious.

Notes about Recipes in this book

  • Lentil shepherd’s pie

    • christineakiyoshi on January 03, 2022

      This is a great recipe. I used black lentils and maitake mushrooms and instead of non dairy cream, used vegan butter in the potatoes. Did not add the water when combining the cooked veggies and lentils and it turned out fine. Will make this again. Hearty and delicious.

    • Ajammies on November 15, 2024

      Good flavor, I might reduce the nutritional yeast a tad in the potatoes. Everyone liked this except E.

  • “Butter” tofu

    • christineakiyoshi on November 04, 2021

      This recipe is easy and delicious--will make again! The sauce is thick, you could always thin with some water. 5 stars

    • stephanie_dabhzu on January 09, 2026

      More like 3.5

  • Eggplant green curry

    • debkellie on August 25, 2023

      Used my own Thai green curry paste; very flavoursome curry. Actually makes enough to serve 4, even using a 300g aubergine (home grown & off the vine same day!!).

  • Cinnamon buns

    • katskitchen on September 14, 2024

      These were insanely good, I made them when our vegan friend came over and would definitely make them again!

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  • ISBN 10 0525610243
  • ISBN 13 9780525610243
  • Linked ISBNs
  • Published Oct 29 2019
  • Format Paperback
  • Page Count 216
  • Language English
  • Countries Canada
  • Publisher Appetite by Random House

Publishers Text

100 simply delicious vegan recipes--good for the planet, and for you--from the chef and blogger behind The Buddhist Chef.

A practicing Buddhist for over two decades, Jean-Philippe Cyr, aka The Buddhist Chef, believes that everyone has the power to make their vision of the world a reality--and that the most impactful way to do that is through the food we choose to make, eat, and share. This realization led him to veganism, which transformed his life and health. In this cookbook, he shares how to make classic dishes vegan, easy, and so delicious and show-stopping that everyone--even the pickiest of eaters--will love them.

The Buddhist Chef is a collection of Jean-Philippe's best vegan recipes that will become a mainstay in vegan and non-vegan kitchens alike. The recipes are perfect for long-time vegans, those trying out a vegan diet for the first time, or those simply trying to eat more plant-based foods. Inspired by cuisines from all around the world, these recipes offer something for everyone. Enjoy breakfast and brunch recipes like Vegan Shakshuka and Maple Baked Beans, or salads and protein-packed bowls like Beet Carpaccio or Tempeh Poke Bowl. Transform your dinners with hearty mains like Eggplant Parmigiana, General Tso's Tofu, and Mushroom Poutine. Indulge in vegan desserts like Chocolate Lava Cake or have a nourishing snack like Coconut Matcha Energy Balls.

With delicious recipes for every meal of the day, The Buddhist Chef is a celebration of healthy, plant-based dishes that will have everyone at the table, vegan or not, wanting more.

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