The Guardian Feast supplement, October 12, 2019

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  • Spiced apple butter

    • Astrid5555 on August 11, 2020

      With the abundance of summer fruit around no one wanted to eat all the apples that had been included in our farm box over the past weeks so I was looking for a recipe to make apple butter. So glad I gave this one a try! Two hours and a good workout later the house smelled incredibly delicious. I canned 3 jars and can’t wait to use the apple butter in my fall/Christmas baking adventures. The small spoonful I tried tasted excellent.

  • Apple butter galette

    • Astrid5555 on January 25, 2021

      After I had made the spiced apple butter for this recipe already a couple of months ago, I finally managed to bake this galette. Great method for the dough which produces a very flaky crust. Sliced the apples thinly with a mandoline, great looking and delicious!

  • Mr Fig Stuff

    • anya_sf on November 12, 2020

      Pretty enjoyable. I used Figcello - I don't know how that compares to Esprit de Figues - maybe it is sweeter, as I thought the simple syrup could be omitted.

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  • Published Oct 12 2019
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.