BBC Good Food Magazine, November 2019: Christmas Issue

  • Espresso shrub martini

    Espresso shrub martini (page 12)

    from BBC Good Food Magazine, November 2019: Christmas Issue BBC Good Food Magazine, November 2019 by Miriam Nice

    • Categories: Cocktails / drinks (with alcohol); Quick / easy; Christmas; Cooking for 1 or 2
    • Ingredients: ground espresso coffee; golden caster sugar; balsamic vinegar; vodka; coffee beans; cardamom pods
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Notes about Recipes in this book

  • Crunchy parsnips

    • Ro_ on November 27, 2024

      These were fine, but not really worth the faff - the crunchiness was not my favourite thing, I prefer "normal" roasted parsnips.

  • Wild mushroom & Madeira gravy

    • Ro_ on March 09, 2023

      This was a really delicious gravy. My only complaint was that it wasn't mushroom-y enough, so I finely chopped the mushrooms and stirred them back into the sauce instead of seiving them out as instructed, and I'd do this again. The miso and madeira were the prominent taste, not the mushrooms, but that did stop it from being delicious.

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  • Published Nov 01 2019
  • Format Magazine
  • Page Count 204
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue is packed with over 100 recipes for everyday meals, easy entertaining and dishes from celebrity chefs. Every recipe is tested by the Good Food cookery team, and the team's tips will help you every step of the way. Plus, each month the TV section includes recipes from popular cookery programmes. Whether you are a beginner or want to create something new and exciting for every meal of the month - this is the magazine for you.