Cook's Illustrated Magazine Special Issue: All-Time Best Chocolate Desserts (2019): 79 of Our Favorite Chocolate-Packed Recipes

  • Torta Caprese (page 3)

    from Cook's Illustrated Magazine Special Issue: All-Time Best Chocolate Desserts (2019): 79 of Our Favorite Chocolate-Packed Recipes Cook's Illustrated Magazine Special Issue

    • Categories: Cakes, large; Dessert; Cooking ahead; Cooking for a crowd; Italian
    • Ingredients: butter; dark chocolate; eggs; sugar; almond flour; Dutch-process cocoa powder
    • Accompaniments: Amaretto whipped cream; Orange whipped cream
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Nov 03 2019
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

This special issue is designed to satisfy even the most avid chocolate enthusiast, with recipes for decadently dark Hot Fudge Pudding Cake, timeless favorites such as Old-Fashioned Chocolate Layer Cake and French Silk Chocolate Pie, superquick Chocolate-Chunk Oatmeal Cookies and Easy Chocolate Ice Cream, and showpiece-worthy Chocolate-Espresso Dacquoise and Chocolate Pear Tart. Best of all, our test cooks tested each recipe up to 100 times until they arrived at the best, most foolproof version.