Olive Magazine, January 2020

  • Rhubarb brown sugar cobbler

    Rhubarb brown sugar cobbler (page 16)

    from Olive Magazine, January 2020 Olive Magazine, January 2020 by Adam Bush

    • Categories: Crumbles, cobblers, crisps & bettys; Quick / easy; Dessert; American
    • Ingredients: rhubarb; light brown sugar; Demerara sugar; single cream; self-raising flour; butter; crème fraîche
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  • Vietnamese turmeric and dill fish with rice noodles

    • Barb_N on May 06, 2023

      This is one of several versions of this recipe. The quick marinade and soaking of the rice noodles makes this an all round great weeknight dish. With the dill and cilantro it is colorful, flavorful, healthy and can be a one dish meal (not counting soaking noodles).

  • Chicken curry

    • annettle on January 29, 2021

      While I did have to add more seasoning to this than specified (sugar, salt, and butter - the last of which could probably have been avoided by using a richer coconut cream instead of milk) the end result was delicious. The spice mix is hearty and toasty and we both enjoyed it a lot. I'm not very familiar with Sri Lankan food but it's one of the areas I'll definitely be exploring more!

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  • Published Jan 01 2020
  • Format Magazine
  • Page Count 115
  • Language English
  • Countries United Kingdom

Publishers Text

olive is the stylish monthly food magazine packed with great-value recipes, restaurants and food-inspired travel.

Every issue features easy recipes that have been triple-tested so they work for you first time. Find out how to cook a whole week's suppers, create quick after work meals and great value weekend cooking ideas. Plus nationwide restaurant recommendations including pro vs punter, in which we invite readers to review the latest opening. Our travel pages feature affordable trips to foodies destinations and recipes from around the world to try at home.