Food & Wine Magazine, February 2020: The Innovators Issue

  • Dingle pies

    Dingle pies (page 29)

    from Food & Wine Magazine, February 2020: The Innovators Issue Food & Wine Magazine, February 2020 by Jp McMahon

    • Categories: Pies, tarts & pastries; Main course; Cooking ahead; Irish
    • Ingredients: yellow onions; thyme; sage; rosemary; lamb shoulder; chicken broth; all-purpose flour; Irish butter; eggs
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Basted egg tartines with creamed mustard

    • Rinshin on January 31, 2020

      The sauce is quite sour and I like sour but probably back off a bit on amount of mustards or increase the sour cream. Used roughly cut baby spinach. Sprinkled Parmesan cheese on top which helped balance the sour taste from the sauce. Photo included.

  • Asopao

    • foodculturist on May 07, 2020

      Accompanying article from The Innovators Issue: https://www.foodandwine.com/lifestyle/the-original-innovators

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Feb 01 2020
  • Format Magazine
  • Page Count 104
  • Language English
  • Countries United States
  • Publisher American Express Publishing

Publishers Text

Food & Wine Magazine has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because we know that our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living well covering the many areas of our readers' lives that intersect with their love of food and wine. Food & Wine's insider intelligence can be found in every issue, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE brings the best to wine and food lovers everywhere.