Matty Matheson: Home Style Cookery by Matty Matheson

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  • Sesame seed rolls (page 21)

    from Matty Matheson: Home Style Cookery Matty Matheson by Matty Matheson

    • Categories: Bread & rolls, savory; Vegan
    • Ingredients: active dry yeast; all-purpose flour; toasted sesame seeds
    show

  • Seeded rye bread (page 22)

    from Matty Matheson: Home Style Cookery Matty Matheson by Matty Matheson

    • Categories: Bread & rolls, savory; Vegan
    • Ingredients: active dry yeast; sunflower seeds; sesame seeds; pumpkin seeds; rye flour; bread flour; molasses; cracked rye
    • Accompaniments: Smoked mackerel
    show

  • Molasses bread in an apple juice can (page 25)

    from Matty Matheson: Home Style Cookery Matty Matheson by Matty Matheson

    • Categories: Bread & rolls, savory; Canadian
    • Ingredients: active dry yeast; molasses; old-fashioned oats; whole wheat flour; all-purpose flour; apple juice
    show

  • Bannock "ghost bread" (page 26)

    from Matty Matheson: Home Style Cookery Matty Matheson by Matty Matheson

    • Categories: Bread & rolls, savory; Fried doughs; Scottish; Native American
    • Ingredients: milk; instant yeast; eggs; sour cream; canola oil; all-purpose flour
    show

  • Roti (page 29)

    from Matty Matheson: Home Style Cookery Matty Matheson by Matty Matheson

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  • Grilled naan (page 30)

    from Matty Matheson: Home Style Cookery Matty Matheson by Matty Matheson

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  • Cornbread (page 33)

    from Matty Matheson: Home Style Cookery Matty Matheson by Matty Matheson

    • Categories: Bread & rolls, savory
    • Ingredients: eggs; buttermilk; sour cream; all-purpose flour; instant cornmeal; jalapeño chiles; pickled jalapeño chiles; smoked Gouda cheese; Monterey Jack cheese
    show

  • Focaccia (page 34)

    from Matty Matheson: Home Style Cookery Matty Matheson by Matty Matheson

    • Categories: Bread & rolls, savory; Italian
    • Ingredients: active dry yeast; all-purpose flour; olive oil; summer savory
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  • Celeriac stock (page 41)

    from Matty Matheson: Home Style Cookery Matty Matheson by Matty Matheson

    • Categories: Stocks; Cooking ahead; Vegan; Vegetarian
    • Ingredients: celeriac; yellow onions; thyme; bay leaves
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  • Rutabaga nage (page 42)

    from Matty Matheson: Home Style Cookery Matty Matheson by Matty Matheson

    • Categories: Stocks; Cooking ahead; Vegan; Vegetarian
    • Ingredients: rutabagas; yellow onions
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  • Mushroom stock (page 44)

    from Matty Matheson: Home Style Cookery Matty Matheson by Matty Matheson

    • Categories: Stocks; Cooking ahead; Vegan; Vegetarian
    • Ingredients: cremini mushrooms; thyme; bay leaves; parsley; dried kombu; onions; black peppercorns
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  • Court bouillon (page 47)

    from Matty Matheson: Home Style Cookery Matty Matheson by Matty Matheson

    • Categories: Stocks; Cooking ahead; French; Vegan; Vegetarian
    • Ingredients: white onions; leeks; carrots; garlic; celery; tomatoes; white wine; black peppercorns; white peppercorns; pink peppercorns; coriander seeds; cardamom pods; bay leaves; parsley; tarragon
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  • Fish fumet (page 48)

    from Matty Matheson: Home Style Cookery Matty Matheson by Matty Matheson

    • Categories: Stocks; Cooking ahead; French
    • Ingredients: grouper heads; white wine; fresh ginger; lemongrass; shallots; scallions; coriander seeds; cilantro; tarragon
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  • Chicken stock (page 51)

    from Matty Matheson: Home Style Cookery Matty Matheson by Matty Matheson

    • Categories: Stocks; Cooking ahead
    • Ingredients: whole chicken; onions; lemongrass; scallions; bird's eye chiles; cilantro; garlic; fresh ginger; black peppercorns; white peppercorns
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  • Pork stock (page 52)

    from Matty Matheson: Home Style Cookery Matty Matheson by Matty Matheson

    • Categories: Stocks; Cooking ahead
    • Ingredients: pork neck bones; pork rib bones; white onions; celery; tomatoes; garlic; parsley; bay leaves; black peppercorns
    • Accompaniments: Parsnip and cauliflower pierogis
    show

  • Beef and bone marrow stock (page 55)

    from Matty Matheson: Home Style Cookery Matty Matheson by Matty Matheson

    • Categories: Stocks; Cooking ahead
    • Ingredients: onions; bay leaves; black peppercorns; beef bone marrow; beef chuck roll
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  • Lamb stock (page 56)

    from Matty Matheson: Home Style Cookery Matty Matheson by Matty Matheson

    • Categories: Stocks; Cooking ahead
    • Ingredients: lamb shanks; white onions; carrots; celery; tomatoes; thyme; parsley; bay leaves; black peppercorns; garlic
    show

  • Yuzu cucumbers (page 65)

    from Matty Matheson: Home Style Cookery Matty Matheson by Matty Matheson

    • Categories: Chutneys, pickles & relishes; Quick / easy; Summer; Vegan; Vegetarian
    • Ingredients: limes; yuzu; toasted sesame oil; fresh ginger; malt vinegar; sambal oelek; cilantro; mini cucumbers
    show

  • Black radish kraut (page 65)

    from Matty Matheson: Home Style Cookery Matty Matheson by Matty Matheson

    • Categories: Chutneys, pickles & relishes; German; Vegan; Vegetarian
    • Ingredients: black radishes; cumin seeds
    • Accompaniments: Texas-style prime rib
    show

  • Fish sauce green tomatoes (page 66)

    from Matty Matheson: Home Style Cookery Matty Matheson by Matty Matheson

    • Categories: Chutneys, pickles & relishes
    • Ingredients: white vinegar; fish sauce; jalapeño chiles; green tomatoes
    show

  • Pickled hot peppers (page 67)

    from Matty Matheson: Home Style Cookery Matty Matheson by Matty Matheson

    • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
    • Ingredients: white vinegar; granulated sugar; canning salt; jalapeño chiles; Anaheim chiles; serrano chiles; poblano chiles; red peppers; garlic; bay leaves; pimento peppers
    • Accompaniments: Curry spiced whole lamb rack
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  • Nannie's blood-red beets (page 68)

    from Matty Matheson: Home Style Cookery Matty Matheson by Matty Matheson

    • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
    • Ingredients: whole cloves; allspice berries; red wine vinegar; canning salt; beets; bay leaves; cinnamon sticks; garlic; granulated sugar
    show

  • Hot pepper agrodolce (page 68)

    from Matty Matheson: Home Style Cookery Matty Matheson by Matty Matheson

    • Categories: Chutneys, pickles & relishes; Italian; Vegan; Vegetarian
    • Ingredients: granulated sugar; shallots; fresh ginger; white vinegar; canning salt; jalapeño chiles; poblano chiles; serrano chiles; Anaheim chiles; red peppers; garlic; bay leaves; pimento peppers
    show

  • Carrot kraut (page 69)

    from Matty Matheson: Home Style Cookery Matty Matheson by Matty Matheson

    • Categories: Chutneys, pickles & relishes; German; Vegan; Vegetarian
    • Ingredients: granulated sugar; white vinegar; apple cider vinegar; mustard seeds; celery seeds; carrots; bird's eye chiles; bay leaves
    show

  • Pickled radish (page 69)

    from Matty Matheson: Home Style Cookery Matty Matheson by Matty Matheson

    • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
    • Ingredients: white vinegar; radishes
    show

Notes about this book

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Notes about Recipes in this book

  • Escarole bean brodo

    • kleins99 on November 03, 2021

      This is the greatest. I kept eating it and remarking aloud, "This is insane."

  • Focaccia

    • theBlackbird on May 30, 2021

      This did not turn out well. The first time it burnt - 450 for 25 min is way too long and too hot. Second time I reduced the heat and time, but it did not taste great.

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  • ISBN 10 1419747487
  • ISBN 13 9781419747489
  • Linked ISBNs
  • Published Sep 29 2020
  • Format Hardcover
  • Page Count 368
  • Language English
  • Countries United States
  • Publisher Abrams

Publishers Text

Matty Matheson follows up his New York Times bestseller with a book that is all about cooking at home
 
In Home Style Cookery, Matty opens up his home and shares his approachable and tasty style of cooking. He dispenses more than 125 new and original recipes that he cooks at home for family and friends, along with his secrets for executing them perfectly. Like everything Matty cooks, the food inside is big, bold, and tasty. Matty’s first book was his culinary story, Home Style Cookery is for you to build yours.
 

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