Observer Food Monthly Magazine, March 22, 2020: Special Edition: 20 Best Noodle Recipes

  • Mie goreng with pork, prawn & shiitake

    Mie goreng with pork, prawn & shiitake (page 4)

    from Observer Food Monthly Magazine, March 22, 2020: Special Edition: 20 Best Noodle Recipes Observer Food Monthly Magazine, March 22, 2020 by Lara Lee

    • Categories: Pasta, doughs & sauces; Breakfast / brunch; Lunch; Main course; Cooking for 1 or 2; Indonesian
    • Ingredients: fresh egg noodles; kecap manis; light soy sauce; terasi; tomato ketchup; coconut oil; eggs; pork mince; spring onions; fresh ginger; shiitake mushrooms; coriander leaves; king prawns; green beans; prawn crackers; long red chillies; long green chillies; banana shallots; garlic; cherry tomatoes; kaffir lime leaves; tamarind paste; palm sugar
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  • Published Mar 22 2020
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.