Cook’s Illustrated Magazine Special Issue: All-Time Best Chinese Recipes (2020): 85 Foolproof Recipes

  • Kung pao chicken (page 3)

    from Cook’s Illustrated Magazine Special Issue: All-Time Best Chinese Recipes (2020): 85 Foolproof Recipes Cook’s Illustrated Magazine Special Issue

    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: chicken thighs; soy sauce; Shaoxing rice wine; white pepper; Chinese black vinegar; toasted sesame oil; garlic; fresh ginger; dry-roasted peanuts; dried arbol chiles; Sichuan peppercorns; celery; scallions
    • Accompaniments: Chinese-style sticky rice
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  • Published Jan 27 2020
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

This special issue contains more than 80 recipes for your favorite Chinese and Chinese American dishes. You'll find everything from restaurant classics such as Wonton Soup, Orange-Flavored Chicken, and Mu Shu Pork to more traditional options like Skillet-Charred Green Beans, Sichaun Braised Tofu with Beef (Mapo Tofu) and Lion's Head Meatballs (Shizi Tou). Best of all, our test cooks tested each recipe up to 100 times until they arrived at the best, most foolproof version.