Cook’s Illustrated Magazine Special Issue: All-Time Best Cheese Recipes (2020): 94 Foolproof Recipes

  • Chicken chimichangas (page 3)

    from Cook’s Illustrated Magazine Special Issue: All-Time Best Cheese Recipes (2020): 94 Foolproof Recipes Cook’s Illustrated Magazine Special Issue

    • Categories: Sandwiches & burgers; Main course; Mexican
    • Ingredients: chicken broth; adobo sauce; long grain rice; chicken breasts; onions; chile powder; ground cumin; canned pinto beans; sharp cheddar cheese; cilantro; flour tortillas; peanut oil
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Notes about Recipes in this book

  • Baked jalapeño poppers

    • kbrooks on February 04, 2025

      This is a winner. Everyone loves these. I used to stuff jalapeño halves with cheese and then wrap bacon strips around them. It was always a hassle securing the bacon and cooking them. Incorporating the crisp chopped bacon into the cheese mixture and then filling and baking the jalapeño halves...easy peasy! I get asked to make these for parties and potlucks all the time.

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  • Published Feb 18 2020
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

This special issue features more than 90 recipes oozing with cheese of all kinds. You'll find recipes for meaty, cheesy entrées such as Baked Ricotta Chicken and Grilled Pimento Cheeseburgers, pasta dishes like Hearty Beef Lasagna and Three-Cheese Ravioli with Browned Butter-Pine Nut Sauce, and ultasatisfying breakfasts and sides including Easy Cheddar Omelet and Cheddar Scalloped Potatoes. Best of all, our test cooks tested each recipe again and again to arrive at the best, most foolproof version.