Eating for Pleasure, People, and Planet: Plant-based, Zero-Waste, Climate Cuisine by Tom Hunt

  • Pumpkin, hemp, and Brazil nut butter (page 56)

    from Eating for Pleasure, People and Planet: Plant Based, Zero Waste, Climate Cuisine Eating for Pleasure, People and Planet by Tom Hunt

    • Categories: Dips, spreads & salsas; Cooking ahead; Vegetarian; Vegan
    • Ingredients: pumpkin seeds; hemp seeds; Brazil nuts
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  • ISBN 10 1623719534
  • ISBN 13 9781623719531
  • Published Apr 05 2020
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Interlink Publishing Group

Publishers Text

Tom's plant-based recipes are seasonal and sustainable, enabling us to eat better food that supports not only our health but also the wellbeing of the planet. Tom explains his manifesto of: Eat for Pleasure; Eat Whole Foods; Eat the Best Food You Can, referencing the latest research and guidelines, but in a clear and conversational manner. Following with delicious recipes, which are divided into Breakfasts, Slow Lunches & Suppers, A New Way with Salads, Family Meals & Feast Plates, Sweet Treats and Larder essentials, and then sub-divided into seasons - these are inventive recipes to enjoy with friends and family. Tom's recipes are easy to make, delicious to eat and his important message is clear - eat well, waste nothing.' - The Guardian Tom's approach reflects a deep understanding and respect for all that goes into making something taste delicious - the ecology, the community and the cooking. His book is an exciting continuation of his fight for good food. I can't wait to read it. - Dan Barber If we could all live and eat a little more like Tom the world and the food chain would be in much better shape. - Anna Jones

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