Eating for Pleasure, People & Planet: Plant Based, Zero Waste, Climate Cuisine by Tom Hunt

  • Pumpkin, hemp, and Brazil nut butter (page 56)

    from Eating for Pleasure, People and Planet: Plant Based, Zero Waste, Climate Cuisine Eating for Pleasure, People and Planet by Tom Hunt

    • Categories: Dips, spreads & salsas; Cooking ahead; Vegetarian; Vegan
    • Ingredients: pumpkin seeds; hemp seeds; Brazil nuts
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0857836951
  • ISBN 13 9780857836953
  • Published Mar 19 2020
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Kyle Books

Publishers Text

Tom's plant-based recipes are seasonal and sustainable, enabling us to eat better food that supports not only our health but also the wellbeing of the planet. Tom explains his manifesto of: Eat for Pleasure; Eat Whole Foods; Eat the Best Food You Can, referencing the latest research and guidelines, but in a clear and conversational manner. Following with delicious recipes, which are divided into Breakfasts, Slow Lunches & Suppers, A New Way with Salads, Family Meals & Feast Plates, Sweet Treats and Larder essentials, and then sub-divided into seasons - these are inventive recipes to enjoy with friends and family. Tom's recipes are easy to make, delicious to eat and his important message is clear - eat well, waste nothing.' - The Guardian Tom's approach reflects a deep understanding and respect for all that goes into making something taste delicious - the ecology, the community and the cooking. His book is an exciting continuation of his fight for good food. I can't wait to read it. - Dan Barber If we could all live and eat a little more like Tom the world and the food chain would be in much better shape. - Anna Jones

Other cookbooks by this author