The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce by Angi Schneider

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  • Canned sweet and tangy slaw

    Canned sweet and tangy slaw

    from The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce The Ultimate Guide to Preserving Vegetables by Angi Schneider

    • Categories: Salads; Side dish; Summer; Vegetarian; Vegan
    • Ingredients: green cabbage; red cabbage; carrots; onions; mustard seeds; celery seeds; sugar; apple cider vinegar; white vinegar
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  • ISBN 10 1645670090
  • ISBN 13 9781645670094
  • Published Jun 09 2020
  • Format Paperback
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Page Street Publishing

Publishers Text

When veggies are at their peak of the season, this preserving compendium covering nearly every vegetable is your one-stop source. Brimming with 100 recipes, beautiful full-page color images, step-by-step preservation methods and handy reference charts, this foolproof guide will help you master canning & pickling, fermenting, dehydrating and freezing the most common garden produce. Angi Schneider is a master of preserving. She shares methods that emphasize simplicity yet keep the flavors exciting, and shares tips for working your preserved foods into your family’s regular meal plan so nothing goes to waste.

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