Grandma's German Cookbook by Birgit Hamm and Linn Schmidt

  • Soljanka (page 8)

    from Grandma's German Cookbook Grandma's German Cookbook by Linn Schmidt and Birgit Hamm

    • Categories: Soups; German
    • Ingredients: luncheon meat; kielbasa sausages; onions; red bell peppers; tomatoes; mustard seeds; caraway seeds; ground cayenne pepper; sweet Hungarian paprika; allspice berries; bay leaves; tomato paste; gherkins in brine; vegetable broth; lemons; sour cream
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Notes about this book

  • Brikl on January 06, 2018

    I've made several recipes from this book and must say that you have to have a good idea about how to cook because the directions are not very detailed. Some directions are also silly, like telling you to soak lentils overnight, which is completely unnecessary. The ingredients are also not adjusted for Americans, so you'll have to do some substituting. I'll keep trying this book but I've been rather disappointed thus far.

Notes about Recipes in this book

  • Trout with almond butter

    • lkgrover on January 10, 2017

      This recipe cooks fast, so is great for a weeknight dinner. I enjoyed the rich, crunchy flavor of the almond butter sauce.

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  • ISBN 10 3831021651
  • ISBN 13 9783831021659
  • Format Hardcover
  • Language English
  • Edition Presumed First Edition


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