Grandma's German Cookbook by Linn Schmidt and Birgit Hamm

  • Soljanka (page 8)

    from Grandma's German Cookbook Grandma's German Cookbook by Linn Schmidt and Birgit Hamm

    • Categories: Soups; German
    • Ingredients: luncheon meat; kielbasa sausages; onions; red bell peppers; tomatoes; mustard seeds; caraway seeds; ground cayenne pepper; sweet Hungarian paprika; allspice berries; bay leaves; tomato paste; gherkins in brine; vegetable broth; lemons; sour cream
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Notes about this book

  • Brikl on January 06, 2018

    I've made several recipes from this book and must say that you have to have a good idea about how to cook because the directions are not very detailed. Some directions are also silly, like telling you to soak lentils overnight, which is completely unnecessary. The ingredients are also not adjusted for Americans, so you'll have to do some substituting. I'll keep trying this book but I've been rather disappointed thus far.

Notes about Recipes in this book

  • Trout with almond butter

    • lkgrover on January 10, 2017

      This recipe cooks fast, so is great for a weeknight dinner. I enjoyed the rich, crunchy flavor of the almond butter sauce.

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  • ISBN 10 0756694329
  • ISBN 13 9780756694326
  • Linked ISBNs
  • Published Aug 20 2012
  • Format Hardcover
  • Page Count 200
  • Language English
  • Countries United States
  • Publisher DK Publishing
  • Imprint DK Publishing (Dorling Kindersley)

Publishers Text

Whether it's crispy fried potatoes, steamed dumplings, or a creamy jelly roll stuffed with raspberries, no one makes food as good as a German grandmother — that is, until now!

Featuring eighty-five classic recipes, from soups to Sunday roasts, and desserts to Christmas favorites, Grandma's German Cookbook is loaded with recipes any German grandmother would proudly serve her family. They'll also discover charming profiles of German grandmothers and their takes on classic dishes, for added authentic inspiration.

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