Notes about Recipes in this book

• Chicken and rice congee (Canja de galinha do campo)

  • celesteprevost on December 16, 2023

    Really, really tasty. Calrose rice works very well here. Don’t skip the piso!

• Grilled piri piri chicken with potato crisps (Frango na brasa com piri piri)

  • kalli_uzu7du on February 16, 2026

    Love this dish. Have had it on rotation ever since making it

• Portuguese fish stew (Caldeirada)

  • Mtetpon on October 18, 2020

    I made this using my mandolin to slice everything. It was so amazing and I wish my picture did it justice. I had to use sea bass and it was perfect with some crusty bread.

• Potatoes with caramelized onions and melting cheese (Batatas à murro com cebola e queijo fundido)

  • Kduncan on January 18, 2021

    SO loved this, but I didn't. Used too stinky of a cheese for me.