Notes about Recipes in this book

• Spinach and grapefruit salad with toasted pumpkin seeds

  • hibeez on January 05, 2022

    this was good; it was not spectacular. we are not huge fans of spinach, so perhaps that is the issue.

• Vegetable curry with Thai basil

  • tmjellicoe on February 07, 2020

    Family favourite! I’ve used a variety of vegetables (clean out the fridge) to success. I have substituted dried basil when fresh is out of season (add in with coconut milk) and it was delicious. I’ll add root veg in at the beginning, sautéing with onions, and soft veg 10 mins before serving as I don’t enjoy mushy zucchini and eggplant and the 20 min cook time was too much for them. Two/three kids don’t like spice so I don’t add Thai chilies.

• Baked ricotta

  • DFarnham on January 23, 2024

    This was really easy, and quite tasty! Definitely a repeat.

• Red quinoa salad with radish and carrot

  • hibeez on September 20, 2018

    Delicious. If not eaten soon, the garlic can become overpowering, so be discriminating when adding it.

• White fish with herb butter

  • mjes on August 11, 2021

    I would appreciate a great selection of herb combinations - I went with chives, tarragon, and lavender. Nice but I doubt that I will repeat. Thyme and lemon zest is a better fit for my sensibilities.