Vegan with Bite: Because Taste Matters by Shannon Martinez

  • Shakshuka with coriander dumplings (page 23)

    from Vegan with Bite: Because Taste Matters Vegan with Bite by Shannon Martinez

    • Categories: Sauces, general; Breakfast / brunch; Middle Eastern; Vegan; Vegetarian
    • Ingredients: green capsicums; red capsicums; red onions; bay leaves; ground cumin; smoked paprika; cinnamon sticks; chilli flakes; ground turmeric; tinned diced tomatoes; fresh coriander; flat-leaf parsley; lemons; medium-firm tofu; nutritional yeast flakes; vegan egg replacer
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  • ISBN 10 1743796242
  • ISBN 13 9781743796245
  • Published Oct 01 2020
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries Australia
  • Publisher Hardie Grant

Publishers Text

In , Australia's number one vegan chef, Shannon Martinez, presents more than 80 thoughtful but easy meals (complete with shopping tips and cheffy hacks) that are guaranteed to take the meal beyond the meat-and-dairy-free predictable. It is all part of Shannon's mission to show readers that generous, delicious and environmentally sustainable food is entirely achievable - regardless of budget.

Alongside her recipes, Shannon shares her essential kitchen larder, a did-you-know guide to ingredients that are not actually vegan (but that many cooks think are, and vice versa), plus advice on leftovers and cutting back on waste. There's also a chapter on dips, condiments and sauces described by Shannon as the essential glue that brings her meals together.

is everything you wouldn't expect of a book presenting winning meals on a shoestring.



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