• EnolaGRAY on April 02, 2024

  The Sushi Salad on page 50 is really good. I make it all the time in Summer. It's like eating a gaint bowl-sized avocado sushi roll. The Corn Congee on page 69 is also really good

Notes about Recipes in this book

• Pickled Chinese mushrooms

  • EnolaGRAY on April 02, 2024

    These go really well on top of the Corn Congee recipe on page 69

• Sushi salad

  • EnolaGRAY on April 02, 2024

    This is a great salad for summer. It is like a deconstructed avocado sushi roll

• Corn congee

  • EnolaGRAY on April 02, 2024

    Delicious and filling

• Bolognese

  • MelMM on January 30, 2019

    Not exactly a traditional bolognese - besides being vegan, it has capers in it. But it is delicious and has become a go-to recipe for me.

  • roma_pg8lm5 on March 23, 2026

    Always delicious!

  • rosie_t81cht on April 29, 2026

    I have been searching for the perfect veggie bolognese for over FIVE YEARS. FINALLY!!!

• Scalloped potatoes

  • SenseiHeidi on July 14, 2019

    We were not excited about this recipe. The white sauce has incorrect proportions (too thick) and the herbal flavor tasted off. Would not make again.

• Spanakopita

  • pixie_brsj1p on May 10, 2026

    Incredible. Can use celery instead of onion. We added extra herbs ( dill & parsley) and used mixed greens ( kale, silverbeet, rainbow chard, spinach)

  • pixie_brsj1p on May 17, 2026

    We used a baked macadamia & almond feta + very leafy baby fennel instead of dill. This recipe is great, no matter what changes we make to the filling. We used the oil from marinating the feta in the file layers

• Mushroom white bean cassoulet

  • jan_mpda4z on March 30, 2026

    I puréed the cassoulet so I didn’t have to addd flour to get the consistency

• Shepherd's pie

  • MelMM on March 03, 2019

    I've never cared much for shepherd's pie, but I knew if anyone could come up with a version I would like, it would be Shannon Martinez. This recipe does not disappoint!

• Pink grapefruit & black pepper rectangles

  • mackenzie301247 on January 26, 2026

    While I completely messed up by trying to make these in muffin tins (and then having way too much filling), these were delicious. The perfect amount of sweet. The tart dough is also relatively foolproof here, moist and tasty. Will definitely be making again but in the brownie sheet the recipe is originally intended for (or doubling the number of muffin tin holes. Update - made a half recipe in an 8x8" (20.5x20.5cm) brownie tin and it came out perfect. The biscuit base is easy and versatile. If you're worried about the black pepper - don't be - you can barely taste it. Next time, I'd like to try and mix up the spice pairing (e.g. cardomom instead.)

• Lemon tart

  • mackenzie301247 on March 12, 2026

    Made this a few times - a bit of a project due to the sheer number of lemons you need to zest and juice, but great flavour.

• Raspberry basil lemonade

  • mackenzie301247 on March 12, 2026

    So refreshing and delicious! Made several times.