The Almost Vegetarian Cookbook: The New Illustrated Guide to Delightful Imaginative Vegetarian and Seafood Cooking by Elizabeth Cornish

    • Categories: Dips, spreads & salsas
    • Ingredients: raw vegetables of your choice; carrots; celery; green peppers; red peppers; yellow peppers; cucumbers; cauliflower; radishes; mushrooms; butter; anchovies; thick cream
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