The Almost Vegetarian Cookbook: The New Illustrated Guide to Delightful Imaginative Vegetarian and Seafood Cooking by Elizabeth Cornish

  • Crudités with hot anchovy dip (page 14)

    from The Almost Vegetarian Cookbook: The New Illustrated Guide to Delightful Imaginative Vegetarian and Seafood Cooking The Almost Vegetarian Cookbook by Elizabeth Cornish

    • Categories: Dips, spreads & salsas
    • Ingredients: raw vegetables of your choice; carrots; celery; green peppers; red peppers; yellow peppers; cucumbers; cauliflower; radishes; mushrooms; butter; anchovies; thick cream
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  • ISBN 10 0890098565
  • ISBN 13 9780890098561
  • Linked ISBNs
  • Published Nov 01 1985
  • Format Hardcover
  • Page Count 127
  • Language English
  • Countries United States
  • Publisher Chartwell Books

Publishers Text

Collects recipes for a variety of vegetarian foods including hot pasta salad, spinach quiche, cream of cauliflower soup, and raspberry ice cream, as well as seafood recipes.

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