Cooking with Pasta (The Microwave Library) by Elizabeth Cornish
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- Published Jan 01 1987
- Format Hardcover
- Page Count 73
- Language English
- Edition First
- Countries United Kingdom
- Publisher New Burlington Books
Publishers Text
Pasta is delicious when cooked in the microwave oven. Gone are the clouds of steam, and doughy lumps, sometimes produced by conventional cooking. If you follow the recommendations in this book, you can cook and serve pasta I the same dish, heating up the sauce while the pasta rests until it is al dente. The finest delicacies form the Italian kitchen are presented, including penne with sultanas (white raisins) and pine nuts, spaghetti with garlic and oil, hay and straw,and pasta bows with chicken livers.Other cookbooks by this author
- The Almost Vegetarian Cookbook: The New Illustrated Guide to Delightful Imaginative Vegetarian and Seafood Cooking
- The Almost Vegetarian Cookbook: The New Illustrated Guide to Delightful Imaginative Vegetarian and Seafood Cooking
- The Complete Illustrated Microwave Cookbook
- Complete Illustrated Microwave Cookbook
- The Complete Illustrated Microwave Cookbook
- Cooking with Fish
- Italian Cooking
- Italian Cooking - Tuscan
- Italian Tuscan Cooking
- The Little Yogurt Book
- Microwave Library: Pasta
- Microwave Library: Vegetables
- Natural Cooking: The All-Color Guide to Exciting and Delicious Wholefood Cooking
- Natural Cooking
- The Wholefood Cook Book
- Wholefood Cook Book (A Quintet book)
- The Wholefood Cookbook
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