Taste of Home Magazine, Aug/Sep 2020

  • Chili Coney dogs

    Chili Coney dogs (page 16)

    from Taste of Home Magazine, Aug/Sep 2020 Taste of Home Magazine, Aug/Sep 2020

    • Categories: Chili; Sandwiches & burgers; Main course; Cooking ahead; Summer; American
    • Ingredients: ground beef; tomato sauce; Worcestershire sauce; dried minced onions; garlic powder; ground mustard; chili powder; ground cayenne pepper; hot dogs; hot dog buns
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  • Cheddar-topped barbecue meat loaf

    • Rinshin on August 25, 2020

      I baked this at 350F for about 60 min and additional 15 min after putting on sauce and cheese. Shredded carrots also added to the mixture. Simple, straightforward diner-style meat loaf. This made very good tasting slices for meatloaf sandwiches with some wild greens and sliced dill pickles. Cuts very nicely once cooled.

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  • Published Jul 10 2020
  • Format Magazine
  • Page Count 82
  • Language English
  • Countries United States
  • Publisher Trusted Media Brands

Publishers Text

Taste of Home is America’s #1 cooking magazine and your #1 recipe resource for delicious, family-favorite dishes! And you’ll love the variety—200+ easy recipes and tips in every issue will help make any occasion special, from everyday meals to holiday celebrations.