The Pastry Chef's Little Black Book: The Definitive Recipe Collection for Chefs, by Chefs: Volume 2 by Michael Mignano

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  • ISBN 10 0933477767
  • ISBN 13 9780933477766
  • Published Aug 01 2020
  • Format Hardcover
  • Page Count 400
  • Language English
  • Countries United States
  • Publisher The Chefs Connection

Publishers Text

Award-winning chefs Michael Zebrowski and Michael Mignano present the highly anticipated sequel to one of the best-selling pastry reference books in a generation. The Pastry Chef s Little Black Book Volume II expands upon the iconic original with 300 trusted and proven recipes covering 13 all-new categories including decorative mediums, specialized diets, jams & compotes, and much more. Like the original, this companion edition offers to be a source of knowledge which has been tested in some of the best kitchens in the world. You ll never be at a loss for that trusted and proven recipe ever again!

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