The Sicily Cookbook: Authentic Recipes from a Mediterranean Island by Cettina Vicenzino

  • Pasta with tomato, eggplants, and ricotta salata (Pasta alla Norma e ricotta salata) (page 25)

    from The Sicily Cookbook: Authentic Recipes from a Mediterranean Island The Sicily Cookbook by Cettina Vicenzino

    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: eggplants; cherry tomatoes; basil; chili flakes; spaghetti; ricotta salata cheese
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  • ISBN 10 0241412609
  • ISBN 13 9780241412602
  • Published Mar 18 2020
  • Format eBook
  • Page Count 240
  • Language English
  • Publisher DK

Publishers Text

Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet.

Join Sicilian cook, writer, and photographer Cettina Vicenzino as she shares more than 70 authentic and mouth-watering recipes from this unique Mediterranean island. While only a few miles from Italy, Sicily's heritage is proudly distinct from that of the mainland, favoring dishes packed with spices, citrus fruits, cheeses, olives, tomatoes, eggplants, and seafood.

Featuring three strands of Sicilian cooking--Cucina Povera (peasant food), Cibo di Strada (street food), and Cucina dei Monsù (sophisticated food)--alongside profiles on local chefs and food producers, The Sicily Cookbook invites you to discover the island's culinary culture and let your summer cooking burst with Mediterranean sunshine.

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