The Sicily Cookbook: Authentic Recipes from a Mediterranean Island by Cettina Vicenzino

  • Pasta with tomato, eggplants, and ricotta salata (Pasta alla Norma e ricotta salata) (page 25)

    from The Sicily Cookbook: Authentic Recipes from a Mediterranean Island The Sicily Cookbook by Cettina Vicenzino

    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: eggplants; cherry tomatoes; basil; chili flakes; spaghetti; ricotta salata cheese
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