The Guardian Feast supplement, August 29, 2020

  • Courgettes with tomatoes and ricotta

    Courgettes with tomatoes and ricotta (page 3)

    from The Guardian Feast supplement, August 29, 2020 The Guardian Feast supplement, August 29, 2020 by Yotam Ottolenghi

    • Categories: Dips, spreads & salsas; Appetizers / starters; Side dish; Summer; Italian; Vegetarian
    • Ingredients: garlic; mixed courgettes; oregano; lemons; basil; ricotta cheese; tomatoes
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  • How to cook the perfect gambas al ajillo

    • Foodycat on December 19, 2022

      The recipe is involved - you peel the prawns, squeeze the juices out of the heads and infuse the oil with the shells and some garlic before frying the prawns in the infused oil and adding the head juices. But it's absolutely delicious and well worth the extra effort.

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  • Published Aug 29 2020
  • Page Count 20
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.