How to cook the perfect gambas al ajillo from The Guardian Feast supplement, August 29, 2020 (page 15) by Felicity Cloake

  • king prawns
  • garlic
  • Show all ingredients...
  • EYB Comments

    Can substitute cayenne pepper, paprika, or chilli flakes for dried chillies.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cayenne pepper, paprika, or chilli flakes for dried chillies.

  • Foodycat on December 19, 2022

    The recipe is involved - you peel the prawns, squeeze the juices out of the heads and infuse the oil with the shells and some garlic before frying the prawns in the infused oil and adding the head juices. But it's absolutely delicious and well worth the extra effort.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.