America's Test Kitchen Special Issue: Weeknight Chicken Dinners (2020)

  • Chicken pizzaiola with roasted broccoli and garlic bread (page 2)

    from America's Test Kitchen Special Issue: Weeknight Chicken Dinners (2020) America's Test Kitchen Special Issue

    • Categories: Bread & rolls, savory; Main course; Italian
    • Ingredients: garlic; Italian bread; broccoli; boneless skinless chicken breasts; tomato sauce; mozzarella cheese; Parmesan cheese; pepperoni sausages; basil
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  • Published Sep 14 2020
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States

Publishers Text

This magazine is packed with 98 recipes for chicken dinners that take the stress out of weeknight cooking. Each recipe has a weeknight-friendly element, whether it comes together in record time or is almost entirely hands-off—or both. You’ll find dozens of recipes that transform humble chicken into irresistible meals such as One-Pot Chicken with Broccoli and Rice, Skillet-Roasted Chicken Breasts with Garlicky Green Beans, and Butterflied Chicken with Garlic Smashed Potatoes. Some recipes, like Chicken Arrabbiata, Indian Butter Chicken, and Greek Chicken, require just a simple side to make them complete meals. Best of all, we tested each recipe until we arrived at the perfect version.