The Mini Book on Pie: An E-BOOK companion guide to The Book on Pie: Everything You Need to Know to Bake Perfect Pies by Erin Jeanne McDowell

    • Categories: Pies, tarts & pastries; Quick / easy; Dessert; Snacks; Cooking ahead; Cooking for a crowd
    • Ingredients: pretzels; unsalted butter; milk chocolate; dark chocolate; heavy cream; creamy peanut butter
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  • Published Nov 09 2020
  • Page Count 72
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin

Publishers Text

If you have preordered Erin Jeanne McDowell's The Book of Pie register to receive this 72-page mini ebook of bonus recipes before 11/9/2020.



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