The Mini Book on Pie: An E-BOOK companion guide to The Book on Pie: Everything You Need to Know to Bake Perfect Pies by Erin Jeanne McDowell

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  • Peanut butter pretzel pies (page 8)

    from The Mini Book on Pie: An E-BOOK companion guide to The Book on Pie: Everything You Need to Know to Bake Perfect Pies The Mini Book on Pie by Erin Jeanne McDowell

    • Categories: Pies, tarts & pastries; Quick / easy; Dessert; Snacks; Cooking for a crowd; Cooking ahead
    • Ingredients: pretzels; unsalted butter; milk chocolate; dark chocolate; heavy cream; creamy peanut butter
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  • Mini mint chocolate chip ice cream pies (page 10)

    from The Mini Book on Pie: An E-BOOK companion guide to The Book on Pie: Everything You Need to Know to Bake Perfect Pies The Mini Book on Pie by Erin Jeanne McDowell

    • Categories: Pies, tarts & pastries; Quick / easy; Dessert; Snacks; Cooking ahead
    • Ingredients: chocolate wafer cookies; heavy cream; mint; dark chocolate; coconut oil; sweetened condensed milk; peppermint extract
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  • Pie popcorn (page 13)

    from The Mini Book on Pie: An E-BOOK companion guide to The Book on Pie: Everything You Need to Know to Bake Perfect Pies The Mini Book on Pie by Erin Jeanne McDowell

    • Categories: Pies, tarts & pastries; Dessert; Snacks; Cooking ahead
    • Ingredients: all-purpose flour; unsalted butter; turbinado sugar; vanilla beans; neutral oil of your choice; popcorn kernels; ground cardamom; eggs
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  • Asparagus and Brie parcel pies (page 16)

    from The Mini Book on Pie: An E-BOOK companion guide to The Book on Pie: Everything You Need to Know to Bake Perfect Pies The Mini Book on Pie by Erin Jeanne McDowell

    • Categories: Pies, tarts & pastries; Main course; Picnics & outdoors; Cooking ahead; Vegetarian
    • Ingredients: shallots; sherry vinegar; all-purpose flour; unsalted butter; asparagus; Brie; sesame seeds; eggs
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  • Brioche tarts (page 19)

    from The Mini Book on Pie: An E-BOOK companion guide to The Book on Pie: Everything You Need to Know to Bake Perfect Pies The Mini Book on Pie by Erin Jeanne McDowell

    • Categories: Pies, tarts & pastries; Breakfast / brunch; Dessert; Cooking ahead
    • Ingredients: bread flour; instant yeast; eggs; egg yolks; unsalted butter; cream cheese; vanilla beans; fruit; ground cinnamon; whole nutmeg
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  • Fried apple slices (page 22)

    from The Mini Book on Pie: An E-BOOK companion guide to The Book on Pie: Everything You Need to Know to Bake Perfect Pies The Mini Book on Pie by Erin Jeanne McDowell

    • Categories: Fried doughs; Dessert; Cooking for a crowd; Cooking ahead
    • Ingredients: unsalted butter; apples; ground cinnamon; whole nutmeg; pie dough; neutral oil of your choice
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  • Dark chocolate soufflé mini pies (page 24)

    from The Mini Book on Pie: An E-BOOK companion guide to The Book on Pie: Everything You Need to Know to Bake Perfect Pies The Mini Book on Pie by Erin Jeanne McDowell

    • Categories: Pies, tarts & pastries; Dessert; Cooking ahead
    • Ingredients: pie dough; eggs; unsweetened chocolate
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  • Eggnog pies with raspberry glaze (page 26)

    from The Mini Book on Pie: An E-BOOK companion guide to The Book on Pie: Everything You Need to Know to Bake Perfect Pies The Mini Book on Pie by Erin Jeanne McDowell

    • Categories: Pies, tarts & pastries; Dessert; Christmas; Cooking ahead
    • Ingredients: powdered gelatin; heavy cream; eggnog; cookie crumbs; raspberries; honey
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  • Mincemeat pies (page 28)

    from The Mini Book on Pie: An E-BOOK companion guide to The Book on Pie: Everything You Need to Know to Bake Perfect Pies The Mini Book on Pie by Erin Jeanne McDowell

    • Categories: Pies, tarts & pastries; Dessert; Christmas; Cooking ahead
    • Ingredients: dried cranberries; golden raisins; dried figs; dried apricots; dried cherries; dried plums; crystallized ginger; unsalted butter; Honeycrisp apples; apple cider vinegar; oranges; lemons; molasses; vanilla beans; ground cinnamon; ground ginger; ground allspice; ground cloves; dark rum; lard; all-purpose flour; bread flour; eggs
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  • Warm pear and raclette pies (page 31)

    from The Mini Book on Pie: An E-BOOK companion guide to The Book on Pie: Everything You Need to Know to Bake Perfect Pies The Mini Book on Pie by Erin Jeanne McDowell

    • Categories: Pies, tarts & pastries; Quick / easy; Appetizers / starters; Lunch; Cooking ahead; Vegetarian
    • Ingredients: all-purpose flour; unsalted butter; pears; red onions; maple syrup; flaky salt; raclette cheese; eggs
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  • Clam chowder pot pies (page 32)

    from The Mini Book on Pie: An E-BOOK companion guide to The Book on Pie: Everything You Need to Know to Bake Perfect Pies The Mini Book on Pie by Erin Jeanne McDowell

    • Categories: Pies, tarts & pastries; Main course; Cooking ahead; Summer; American
    • Ingredients: oyster crackers; Old Bay seasoning; butter; thick-cut bacon; unsalted butter; leeks; yellow onions; chicken broth; clam juice; heavy cream; bay leaves; mini potatoes; canned clams; chives
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  • Fried cheese hand pies (page 34)

    from The Mini Book on Pie: An E-BOOK companion guide to The Book on Pie: Everything You Need to Know to Bake Perfect Pies The Mini Book on Pie by Erin Jeanne McDowell

    • Categories: Fried doughs; Appetizers / starters; Lunch; Vegetarian
    • Ingredients: cream cheese; Parmesan cheese; scallions; all-purpose flour; unsalted butter; mozzarella cheese; neutral oil of your choice; eggs
    • Accompaniments: Parsley sauce
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  • Curried vegetable hot-water crust pies (page 36)

    from The Mini Book on Pie: An E-BOOK companion guide to The Book on Pie: Everything You Need to Know to Bake Perfect Pies The Mini Book on Pie by Erin Jeanne McDowell

    • Categories: Pies, tarts & pastries; Appetizers / starters; Main course; Cooking ahead
    • Ingredients: extra virgin olive oil; shallots; scallions; jalapeño chiles; fresh ginger; curry powder; ground cumin; ground coriander; turmeric; butternut squash; cauliflower; vegetable broth; coconut milk; kale; cilantro; mint; unsalted butter; lard; all-purpose flour; bread flour; eggs
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  • Lasagna pies (page 38)

    from The Mini Book on Pie: An E-BOOK companion guide to The Book on Pie: Everything You Need to Know to Bake Perfect Pies The Mini Book on Pie by Erin Jeanne McDowell

    • Categories: Pies, tarts & pastries; Main course; Cooking ahead; Italian
    • Ingredients: extra virgin olive oil; onions; ground beef; ground pork; dried oregano; fennel seeds; tomato paste; dry red wine; crushed tomatoes; basil; parsley; unsalted butter; shallots; milk; heavy cream; Parmesan cheese; white pepper; whole nutmeg; all-purpose flour; butter; mozzarella cheese; provolone cheese; eggs
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  • Mini mushroom tartes Tatin with blue cheese cream sauce (page 41)

    from The Mini Book on Pie: An E-BOOK companion guide to The Book on Pie: Everything You Need to Know to Bake Perfect Pies The Mini Book on Pie by Erin Jeanne McDowell

    • Categories: Pies, tarts & pastries; Sauces, general; Main course; Cooking ahead; French; Vegetarian
    • Ingredients: all-purpose flour; unsalted butter; portabello mushrooms; balsamic vinegar; rosemary; thyme; heavy cream; blue cheese; chives
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  • Roasted fall vegetable empanadas (page 44)

    from The Mini Book on Pie: An E-BOOK companion guide to The Book on Pie: Everything You Need to Know to Bake Perfect Pies The Mini Book on Pie by Erin Jeanne McDowell

    • Categories: Pies, tarts & pastries; Appetizers / starters; Main course; Fall / autumn; Cooking ahead; Vegetarian
    • Ingredients: unsalted butter; extra virgin olive oil; leeks; butternut squash; carrots; sweet potatoes; parsnips; ground cumin; turmeric; smoked paprika; boiled cider; whole grain mustard; pie dough; sea salt flakes; eggs
    • Accompaniments: Parsley sauce
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  • Parsley sauce (page 44)

    from The Mini Book on Pie: An E-BOOK companion guide to The Book on Pie: Everything You Need to Know to Bake Perfect Pies The Mini Book on Pie by Erin Jeanne McDowell

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  • Winter empanadas (page 45)

    from The Mini Book on Pie: An E-BOOK companion guide to The Book on Pie: Everything You Need to Know to Bake Perfect Pies The Mini Book on Pie by Erin Jeanne McDowell

    • Categories: Pies, tarts & pastries; Appetizers / starters; Main course; Cooking ahead; Winter; Vegetarian
    • Ingredients: sweet onions; potatoes; Brussels sprouts; sour cream; unsalted butter; extra virgin olive oil; whole grain mustard; pie dough; sea salt flakes; eggs
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  • Spring empanadas (page 45)

    from The Mini Book on Pie: An E-BOOK companion guide to The Book on Pie: Everything You Need to Know to Bake Perfect Pies The Mini Book on Pie by Erin Jeanne McDowell

    • Categories: Pies, tarts & pastries; Appetizers / starters; Main course; Spring; Cooking ahead; Vegetarian
    • Ingredients: spring onions; asparagus; peas; Greek yogurt; parsley; mint; unsalted butter; extra virgin olive oil; whole grain mustard; pie dough; sea salt flakes; eggs
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  • Summer empanadas (page 45)

    from The Mini Book on Pie: An E-BOOK companion guide to The Book on Pie: Everything You Need to Know to Bake Perfect Pies The Mini Book on Pie by Erin Jeanne McDowell

    • Categories: Pies, tarts & pastries; Appetizers / starters; Main course; Cooking ahead; Summer; Vegetarian
    • Ingredients: red onions; cherry tomatoes; eggplants; corn kernels; cilantro; parsley; unsalted butter; extra virgin olive oil; whole grain mustard; pie dough; sea salt flakes; eggs
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  • Creamy spinach artichoke spanakopita (page 47)

    from The Mini Book on Pie: An E-BOOK companion guide to The Book on Pie: Everything You Need to Know to Bake Perfect Pies The Mini Book on Pie by Erin Jeanne McDowell

    • Categories: Pies, tarts & pastries; Main course; Appetizers / starters; Cooking for a crowd; Cooking ahead; Greek; Vegetarian
    • Ingredients: scallions; frozen chopped spinach; canned artichoke hearts; cream cheese; eggs; cornmeal; mozzarella cheese; Parmesan cheese; phyllo dough; unsalted butter; sesame seeds
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  • Pickled fennel pies (page 49)

    from The Mini Book on Pie: An E-BOOK companion guide to The Book on Pie: Everything You Need to Know to Bake Perfect Pies The Mini Book on Pie by Erin Jeanne McDowell

    • Categories: Chutneys, pickles & relishes; Pies, tarts & pastries; Main course; Cooking ahead; Vegetarian
    • Ingredients: fennel bulbs; cilantro; mint sprigs; apple cider vinegar; lemons; fresh ginger; black peppercorns; all-purpose flour; unsalted butter; sesame seeds; Parmesan cheese; plain yogurt; eggs
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  • Broccoli cheddar beer pot pies (page 51)

    from The Mini Book on Pie: An E-BOOK companion guide to The Book on Pie: Everything You Need to Know to Bake Perfect Pies The Mini Book on Pie by Erin Jeanne McDowell

    • Categories: Pies, tarts & pastries; Main course; Cooking ahead
    • Ingredients: unsalted butter; broccoli; white onions; paprika; ground mustard; ground cayenne pepper; lager beer; heavy cream; sharp cheddar cheese; lard; all-purpose flour; bread flour; eggs
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  • Caramelized onion knishes (page 53)

    from The Mini Book on Pie: An E-BOOK companion guide to The Book on Pie: Everything You Need to Know to Bake Perfect Pies The Mini Book on Pie by Erin Jeanne McDowell

    • Categories: Pies, tarts & pastries; Appetizers / starters; Main course; Cooking ahead; Jewish; Vegetarian
    • Ingredients: unsalted butter; sweet onions; russet potatoes; cream cheese; sour cream; balsamic vinegar; pie dough; eggs
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  • Gooey cheese-filled knish (page 54)

    from The Mini Book on Pie: An E-BOOK companion guide to The Book on Pie: Everything You Need to Know to Bake Perfect Pies The Mini Book on Pie by Erin Jeanne McDowell

    • Categories: Pies, tarts & pastries; Appetizers / starters; Main course; Cooking ahead; Jewish; Vegetarian
    • Ingredients: melting cheese; unsalted butter; sweet onions; russet potatoes; cream cheese; sour cream; balsamic vinegar; pie dough; eggs
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  • Published Nov 09 2020
  • Page Count 72
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin Harcourt

Publishers Text

If you have preordered Erin Jeanne McDowell's The Book of Pie register to receive this 72-page mini ebook of bonus recipes before 11/9/2020.

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