The Guardian Feast supplement, October 24, 2020

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  • Middle Eastern sausage rolls

    • Foodycat on November 09, 2020

      It's a weird feeling to have absolutely every item for an Ottolenghi recipe already on hand. Baharat? Check! Barberries? Got them! 100g feta? Leftover from something else! The puff pastry sheets I had were smaller than his though. They are part of a feature on cooking for children, so they were a bit underseasoned for my palate, so I would increase the salt a bit and maybe use harissa for some spice instead of the tomato paste. I haven't used barberries before - I wasn't expecting them to add such a lemony zing. Not sure how they would go down with children, but for adults they were very acceptable.

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  • Published Oct 24 2020
  • Format Magazine
  • Page Count 20
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.