All About Croissant by Jean-Marie Lanio and Jeremy Ballester

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  • ISBN 10 8995775580
  • ISBN 13 9788995775585
  • Published Sep 10 2020
  • Page Count 134
  • Language English
  • Countries France
  • Publisher Ducasse Edition

Publishers Text

Everything you ever wanted to know about Croissant and the technique of laminating is presented here. All About Croissant is a step-by-step guide that explains how to make a croissant.

You’ll find 15 Croissant recipes, from the classic buttered croissant to the more original-unique Croissant, such as the exotic Croissant stuffed with mango / passion fruit cream. A must for any passionate baker!



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