The Big Book of Baking & Viennoiserie by Jean-Marie Lanio and Thomas Marie and Olivier Magne

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  • ISBN 10 237945101X
  • ISBN 13 9782379451010
  • Published Oct 07 2025
  • Format Hardcover
  • Page Count 532
  • Language English
  • Countries France
  • Publisher Ducasse Edition

Publishers Text

The Big Book of Baking & Viennoiserie is every baker’s new must-read book! Through the great French classic recipes to delicacies from around the world, as well as original creations, our six experts—Jérémy Ballester, Brian Boclet, Jean-Marie Lanio, Olivier Magne (MOF), Thomas Marie (MOF), and Patrice Mitaillé—share their expertise and offer you a complete overview of these two disciplines. This is an essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques! With its 200 detailed recipes filled with techniques, including 30 illustrated step-by-step directions, The Big Book of Baking & Viennoiserie is a genuine masterpiece.

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