All About Baguette by Jean-Marie Lanio and Jeremy Ballester

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 8412131487
  • ISBN 13 9788412131482
  • Published Mar 30 2022
  • Format Hardcover
  • Page Count 159
  • Language English
  • Countries France
  • Publisher Grupo Vilbo

Publishers Text

Creating perfect baguettes is not easy. Its composition is simple, only four ingredients are needed (water, flour, salt, yeast or sourdough), but its preparation requires know-how, training, and experience. After All about croissant, Jean-Marie Lanio and Jérémy Ballester have once again jointly written a book, this time dedicated to the baguette, France's candidate for UNESCO intangible heritage. Its title is All about baguette. This book will offer some curious facts about the baguette, give keys to its preparation and advice on the temperature of the dough, ingredients and tools, and pain traditionnel dough by weight and shape. In addition, it includes 15 unique recipes, ranging from the traditional French recipe to Aperitif or Walnut. The authors are two passionate French bakers who live in Korea and teach at the SPC Culinary Academ

Other cookbooks by this author