The Joy of Food: A Celebration of Good Things to Eat by Rory O'Connell

  • Cauliflower or Romanesco and coriander leaf soup with spiced tomato oil (page 7)

    from The Joy of Food: A Celebration of Good Things to Eat The Joy of Food by Rory O'Connell

    • Categories: Dressings & marinades; Soups
    • Ingredients: cauliflower; potatoes; onions; chicken stock; cream; coriander leaves; fresh ginger; garlic; sunflower oil; fennel seeds; cumin seeds; tomatoes; coriander seeds; turmeric; ground cayenne pepper
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  • ISBN 10 0717189848
  • ISBN 13 9780717189847
  • Published Nov 30 2020
  • Format Hardcover
  • Page Count 362
  • Language English
  • Edition Illustrated
  • Countries Ireland
  • Publisher Gill Books

Publishers Text

This is the book Rory O’Connell was born to write. Not only a collection of good things to eat, showcasing the best of Irish seasonal produce from Rustic Chicken, Swiss Chard and Tarragon Tart to Blackberry and Sweet Geranium Posset, The Joy of Food is also a celebration of everything Rory is passionate about: first-rate ingredients, simple and respectful cooking techniques and the absolute pleasure that comes from enjoying and sharing the result.

Accompanying the recipes are Rory’s charming original illustrations and personal essays in praise of everything from hazelnuts to the humble hen.

The Joy of Food is, quite simply, a book for every food lover’s home.

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