Lüchow's German Cookbook: The story and the favorite dishes of America's most famous German restaurant by Jan Mitchell

  • Pickled beef head salad (Ochsenmaul salat)

    from Lüchow's German Cookbook Lüchow's German Cookbook by Jan Mitchell

    • Categories: Salads; Appetizers / starters; German
    • Ingredients: beef head; veal knuckles; saltpeter; salt; onions; bay leaves; whole cloves; thyme
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Notes about this book

  • ellabee on February 09, 2012

    Original hardcover published 1952 by Doubleday. Wonderful line drawings by Ludwig Bememelmans (author and illustrator of the Madeline books).

Notes about Recipes in this book

  • Gypsy goulash with spätzle

    • MarciK on October 21, 2018

      I used beef stew meat in place of veal loin and leg of lamb in place of lamb shoulder. I used beef stock made by the butcher. The favor was so rich. It was easy to make and so delicious. I ate it with the Goulash Spätzle and Red Cabbage with Apples recipes from this same cookbook.

  • New lima beans in cream

    • MarciK on June 02, 2021

      A quick, easy, and delicious way to make lima beans.

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  • ISBN 10 1568495102
  • ISBN 13 9781568495101
  • Published Dec 31 1994
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Buccaneer Books Inc
  • Imprint Buccaneer Books Inc

Publishers Text

The story and the favorite dishes of America's most famous German restaurant.

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