Hong Kong Food City by Tony Tan

  • Hot and sour soup (page 24)

    from Hong Kong: Food City Hong Kong by Tony Tan

    • Categories: Dressings & marinades; Soups; Chinese
    • Ingredients: dried shiitake mushrooms; dried cloud ear fungus; dried lily buds; lean pork; fresh ginger; chicken stock; soft tofu; Chinkiang vinegar; light soy sauce; dark soy sauce; sesame oil; white pepper; eggs; spring onions; Shaoxing rice wine
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  • ISBN 10 1760633763
  • ISBN 13 9781760633769
  • Published Nov 21 2017
  • Page Count 312
  • Language English


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