Cook's Country Magazine, Dec 2020/Jan 2021

  • Microwaved beets (page 2)

    from Cook's Country Magazine, Dec 2020/Jan 2021 Cook's Country Magazine, Dec 2020/Jan 2021

    • Categories: Quick / easy; Side dish; Vegetarian; Vegan
    • Ingredients: beets
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Notes about Recipes in this book

  • Orange chicken

    • Shewi128 on March 04, 2022

      This turned out very well. It was easier than I thought, although I hate frying food. It tasted nearly as good as Panda Express.

  • Garlicky broccoli and chickpea salad

    • Shewi128 on January 17, 2022

      This was delicious and easy. It could be a light vegetarian dinner. I would make it again.

  • Easier prime rib

    • Rinshin on April 18, 2024

      Certainly easy. Following the instructions, mine came out to 4 lbs for 12 min at 500 F which nicely cooked the outside. Then turned off oven without opening for two hours until the internal temperature reached 110 F. And tented with foil out of oven until it reached 125F. Mine reached 130F. I prefer the Cook’ s Illustrated the Best Prime Rib recipe to this one for texture and will return to that recipe as my go to recipe for prime rib. With this recipe the internal meat texture felt too uncooked without acquiring the classic prime rib flavor. But, most reviewers at Cook’s Illustrated site really like this recipe so I’m an outlier. Photo added.

  • Double-crust chicken pot pie

    • kiradog on December 20, 2025

      Recipe did not specify to use a deep dish, so I used a regular 9" pan and had a lot of leftover filling.

  • Slow-cooker pork grillades

    • Shewi128 on May 03, 2022

      This was super easy and delicious. The pork was incredibly tender. We didn't add Tabasco to the dish, but added it separately to our plates.

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  • Published Dec 01 2020
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States

Publishers Text

Cook's Country showcases "country cooking": simple, great-tasting homemade food--Sunday dinners, potluck suppers, backyard barbecues, and even kids' birthday parties. And you can be sure that Cook's Country's recipes will come out right the first time, and every time, you go in the kitchen. We've taken the obsessive recipe development techniques that we've polished through years at America's Test Kitchen (which involve testing and tweaking recipes as many as 100 times until we are certain that anyone who follows them will meet with success) and brought them to Cook's Country. Cook's Country's mission is to reclaim, revive, and restore classic American heirloom recipes.