Observer Food Monthly Magazine, November 2020: Christmas Special

  • Prawns in tomato sambal

    Prawns in tomato sambal (page 14)

    from Observer Food Monthly Magazine, November 2020: Christmas Special Observer Food Monthly Magazine, November 2020 by Mandy Yin

    • Categories: Quick / easy; Stir-fries; Main course; Malaysian
    • Ingredients: red chillies; onions; tomato purée; prawns
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Assam fish curry

    • Foodycat on March 17, 2022

      The headnote says "fierce chilli kick" - trust and believe. I used 2tsp instead of 1 1/2 tbs chilli powder, and I used the relatively mild Kashmiri chilli powder, and it almost melted my face. Brilliantly well-balanced aside from that, and I really like that it's a fish curry without coconut milk. Next time I will use 1tsp chilli powder. I used mackerel but I think it would be delicious with prawns. 19/4/22 ETA did it with prawns. Delicious. 1tsp chilli was still a bit on the edge for us for heat - 1/2tsp chilli next time.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Nov 01 2020
  • Format Magazine
  • Page Count 52
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.