The Guardian Feast supplement, December 5, 2020: Christmas Food Special

  • Smoked salmon paté

    Smoked salmon paté (page 3)

    from The Guardian Feast supplement, December 5, 2020: Christmas Food Special The Guardian Feast supplement, December 5, 2020 by Felicity Cloake

    • Categories: Dips, spreads & salsas; Appetizers / starters; Christmas
    • Ingredients: hot-smoked salmon; cream cheese; crème fraîche; lemons; cold-smoked salmon
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Roast spatchcock chicken with chilli and curry leaf butter

    • KarinaFrancis on January 28, 2021

      Holy moly this was delicious!! It’s my first time using curry leaves and what a revelation, so good. I did halve the butter mixture and while that was enough for the chicken, I regret not making the full amount to have a batch stashed in the freezer. I threw some potato and sweet potato under the bird while it was roasting, no regrets there.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Dec 05 2020
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.