America's Test Kitchen Special Issue: Best-Ever Christmas Cookies (2020): Special Collector's Edition

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Christmas
    • Ingredients: all-purpose flour; superfine sugar; butter; pistachio nuts; dried cherries; cream cheese; dark chocolate
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Notes about Recipes in this book

  • Lebkuchen bars

    • jenmacgregor18 on December 03, 2023

      These are pleasantly chewy and nicely spiced. I didn't like the lemon in the glaze. I would just omit the lemon and milk and just use some brandy in the glaze. See how that works.

  • Chocolate-mint cookies

    • Analyze on March 28, 2019

      These are SOOOOOOOO good! Very similar to a Thin Mint if you like that flavor, though I guess the texture is different - but very fresh!

  • Toasted coconut butter cookies

    • jenmacgregor18 on December 03, 2023

      Note: requires at least a 4 hour rest in the fridge

    • jenmacgregor18 on December 03, 2023

      The dough came together quickly. When it's chilled, they're a slice and bake. I didn't get them close to 1/4 inch. You're supposed to get 40 and I got 26. Love the toasted coconut and the dark chocolate drizzle.

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  • Published Dec 01 2020
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

This magazine features 96 recipes for our most-loved holiday cookies. You'll find festive treats such as Stained Glass Cookies and Peppermint Sugar Cookies, traditional favorites like Hazelnut Chewies and Molasses Spice Cookies, reinvented classics such as Gingerbread Brownies and Eggnog Snickerdoodles, and so many more cookies perfect for giving away to friends and family—or snacking on yourself! Some recipes were even submitted by our readers and tested by our editors. This collection ensures cookie success through the holiday season—and beyond.