Root: Small Vegetable Plates, a Little Meat on the Side by Rob Howell

  • Vegetable bhajis with cashew butter & pickled orange (page 22)

    from Root: Small Vegetable Plates, a Little Meat on the Side Root by Rob Howell

    • Categories: Chutneys, pickles & relishes; Dips, spreads & salsas; Fried doughs; Appetizers / starters; Snacks; Cooking for a crowd; Indian; Vegetarian; Vegan
    • Ingredients: oranges; white wine vinegar; caster sugar; white wine; mint sprigs; cashews; cauliflower; banana shallots; spring onions; carrots; fresh coriander; self-raising flour; plain flour; cumin seeds; chilli powder; paprika; ground coriander; turmeric; onion seeds; cooking oil
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Notes about this book

  • mjes on July 26, 2021

    Kalettes with ricotta, nibbed almonds & burnt honey dressing (pg 126). "Nibbed almonds" translates into chopped almond pieces. "Kalettes" translates into ... not yet in the farmer's markets, find the seeds and raise them yourself (or talk a friend who is a more successful gardener to raise them for both of you). But think late fall and winter as the kalette season. They are a cross between kale and brussel sprouts - a wonderful vegetable that I hope moves into commercial production quickly. This recipe is excellent but kalettes would hold their own with simpler treatments.

  • mjes on July 26, 2021

    Burrata with marinated courgettes & pistachio dukah (pg 66) - the dukkah is a simple, versatile mix of pistachio, pumpkin seeds, sunflower seeds, cumin seeds, coriander seeds, and sesame seeds. The courgettes are a simple quick pickle. They marry well with the burrata.

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  • ISBN 10 1472976460
  • ISBN 13 9781472976468
  • Linked ISBNs
  • Published Mar 18 2021
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Bloomsbury Absolute

Publishers Text

Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes from the award-wining Bristol waterfront restaurant for you to mix and match at home, creating greedy feasts for family and friends - or even just for yourself!

Although not central to the book, meat and fish recipes abound to satisfy even the hungriest of carnivores, and the desserts are not to be missed. There is something for everyone within these pages.

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