Cooking from Scratch: 120 Recipes for Colorful, Seasonal Food from PCC Community Markets by PCC Community Markets

  • Stir-fried cabbage with fried eggs (page 2)

    from Cooking from Scratch: 120 Recipes for Colorful, Seasonal Food from PCC Community Markets Cooking from Scratch by PCC Community Markets

    • Categories: Egg dishes; Stir-fries; Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: high-heat oil; toasted sesame oil; fresh ginger; napa cabbage; rice vinegar; tamari; eggs
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Notes about this book

  • Marymaryd on April 03, 2023

    Many of my favorite deli salads from PCC are included in this book.

  • mjes on September 22, 2021

    Potato and eggs baskets (pg 8) is hash browns, egg, Parmesan, prosciutto, and herbs cooked in muffin cups. This is a breakfast/brunch dish that is easy to serve and very popular.

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  • ISBN 10 1632171899
  • ISBN 13 9781632171894
  • Published Sep 17 2018
  • Page Count 304
  • Language English


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