Cooking from Scratch: 120 Recipes for Colorful, Seasonal Food from PCC Community Markets by PCC Community Markets

  • Stir-fried cabbage with fried eggs (page 2)

    from Cooking from Scratch: 120 Recipes for Colorful, Seasonal Food from PCC Community Markets Cooking from Scratch by PCC Community Markets

    • Categories: Egg dishes; Stir-fries; Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: high-heat oil; toasted sesame oil; fresh ginger; napa cabbage; rice vinegar; tamari; eggs
    show

  • Show all Recipes...

Notes about this book

  • Marymaryd on April 03, 2023

    Many of my favorite deli salads from PCC are included in this book.

  • mjes on September 22, 2021

    Potato and eggs baskets (pg 8) is hash browns, egg, Parmesan, prosciutto, and herbs cooked in muffin cups. This is a breakfast/brunch dish that is easy to serve and very popular.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1632171880
  • ISBN 13 9781632171887
  • Linked ISBNs
  • Published Sep 18 2018
  • Format Paperback
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Sasquatch Books

Publishers Text

120 simple and delicious recipes in a cookbook that's chock-full of nutritional information and expert advice from Seattle's popular grocer, PCC Community Markets.

Eating healthy, local food prepared from scratch is at the heart of this cookbook from PCC Community Markets. Going strong for sixty-five years, they are respected and appreciated throughout the NW for their commitment to local producers, sustainable food practices, and healthful, organic seasonal foods.

You will find 120 recipes organized for every meal of the day, including many of PCC's most popular dishes, such as their treasured Emerald City Salad. The book also includes cooking, storing, and shopping tips--everything you need to know to make the most of the local bounty offered in your area, wherever you live.

Other cookbooks by this author