The Guardian Feast Supplement, January 16, 2021

  • Miso and peanut butter chickpeas

    Miso and peanut butter chickpeas (page 3)

    from The Guardian Feast Supplement, January 16, 2021 The Guardian Feast Supplement, January 16, 2021 by Yotam Ottolenghi

    • Categories: Dressings & marinades; Salads; Lunch; Side dish; Winter; Vegetarian; Vegan
    • Ingredients: garlic; fresh ginger; white miso; peanut butter; maple syrup; limes; chilli flakes; cumin seeds; tinned chickpeas; olive oil; salted peanuts; radishes; cucumbers; spring onions; coriander leaves
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  • Miso and peanut butter chickpeas

    • KarinaFrancis on March 06, 2022

      Yum! This was crunchy, tangy, and had loads of umami. I thought the chickpeas would crisp up, but they didn’t. When it all came together, the crunch of the peanuts and vegetables was more than enough. It was delicious!

    • debkellie on October 16, 2023

      Take one tin of chickpeas ... a wonderful, flavoursome main course salad. Very impressed. But then Yotam rarely fails to impress

    • srewolf on March 24, 2024

      interesting combination of crunch of cucumbers and nuts, and flavors

  • Shahi paneer

    • debkellie on July 22, 2022

      I added a tine of chickpeas to extend to a main meal: delicious . Used my home made garam masala & tandoori masala blends (Curry Guy).

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  • Published Jan 16 2021
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.