Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food by Dana Gunders

  • Avocado planters or bowls (page 102)

    from Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food Waste-Free Kitchen Handbook by Dana Gunders

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  • Free-for-all frittata

    • mjes on September 03, 2021

      This is an excellent skeleton of a recipe i.e. it shows the requirements and proportions while letting you use whatever you have on hand.

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  • ISBN 10 1452149437
  • ISBN 13 9781452149431
  • Published Sep 28 2015
  • Format eBook
  • Page Count 202
  • Language English
  • Edition 1
  • Countries United States
  • Publisher Chronicle Books

Publishers Text

Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies and educational infographics—is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning and using a refrigerator properly to simple preservation methods including freezing, pickling and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including 20 "use-it-up" recipes and a substantial directory of common foods.

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