The Guardian Feast supplement, January 23, 2021

  • Macaroni with yoghurt and spicy lamb

    Macaroni with yoghurt and spicy lamb (page 3)

    from The Guardian Feast supplement, January 23, 2021 The Guardian Feast supplement, January 23, 2021 by Yotam Ottolenghi

    • Categories: Children & baby food; Pasta, doughs & sauces; Main course; Winter; Middle Eastern
    • Ingredients: Greek yoghurt; egg yolks; sedanini pasta; onions; carrots; garlic; parsley; coriander leaves; turmeric; chilli flakes; cumin seeds; lamb mince; vine tomatoes; toasted pine nuts
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  • Published Jan 23 2021
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.