BBC Good Food Magazine, February 2021

  • Chow mein

    Chow mein (page 17)

    from BBC Good Food Magazine, February 2021 BBC Good Food Magazine, February 2021 by Ken Hom

    • Categories: Dressings & marinades; Pasta, doughs & sauces; Quick / easy; Main course; Winter; Chinese
    • Ingredients: egg noodles; sesame oil; chicken breasts; groundnut oil; mangetout; Parma ham; light soy sauce; dark soy sauce; Shaoxing rice wine; golden caster sugar; spring onions
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  • Published Feb 01 2021
  • Format Magazine
  • Page Count 156
  • Language English
  • Countries United States

Publishers Text

Each issue is packed with over 100 recipes for everyday meals, easy entertaining and dishes from celebrity chefs. Every recipe is tested by the Good Food cookery team, and the team's tips will help you every step of the way. Plus, each month the TV section includes recipes from popular cookery programmes. Whether you are a beginner or want to create something new and exciting for every meal of the month - this is the magazine for you.