Southern Sugar by Belinda Smith-Sullivan

  • Caramel cake (page 18)

    from Southern Sugar Southern Sugar by Belinda Smith-Sullivan

    • Categories: Cakes, large; Frostings & fillings; Dessert; Entertaining & parties; American South
    • Ingredients: butter; sugar; eggs; self-rising flour; buttermilk; light brown sugar
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  • ISBN 10 1423658248
  • ISBN 13 9781423658245
  • Published Sep 14 2021
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Gibbs Smith

Publishers Text

There is a little bit of “Southerner” in all of us! You don’t have to be from the South to embrace the food—especially the sweets. There is just something about Southern treats that appeal to the hearts, souls, and stomachs of everyone! Just think of decadent, sweet delights filled with lots of sugar, butter, nuts, and fruit, or dripping with chocolate, caramel, whipped cream, and yes, even bourbon! Let Southern Sugar transport you back to your “Southern” roots by reintroducing you to some of the favorites that you may have forgotten and fresh takes on Southern classics. From modest afternoon Tea Cakes and Triple Chocolate Chip Cookies to “can’t push back from the table” Coconut Sweet Potato Pie and Mississippi Mud Cake.

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