Notes about Recipes in this book

• Meatballs in a tomato and pepper stew (Dawood pasha)

  • jenburkholder on February 06, 2023

    This was good! And easy. The meatballs are basically seasoned lamb with onion and parsley, no binders. I was afraid the onion wouldn't get cooked in the meatball but cut into a very small dice, all was well. Baked higher and longer to get the meat mostly cooked before adding to the sauce. I used a can of tomatoes since it's winter and needed to add some water to keep it a little saucy. Nice flavors, would repeat.

• Food52

  This book is a collection of dishes and a testament to Syrian cuisine; it’s also a record of its people.

  Full review